You might ask, what in the world was I doing up so late? Well, I was baking. With Cathy. For Valentine's Day basically. Look what we made:
Cherry Pie

Can you tell it's canned? Yeah....that's all we really had time for since we were making so much stuff (I was inspired).Bleeding Heart Cupcakes

These were so fun to make. Very tedious though. As you can tell, they don't really look like hearts, but that's okay. Fortunately, I'm not going into Anatomy or Physiology.We also made some of these, but omitted the nuts and half a cup of chips, and added raisins. The raisins added a funky taste when eaten right out of the oven, but when they cooled off, they weren't bad. I'm planning to make some for my special someone this weekend.
Okay, I need to finish some homework before I crash. Sleeeeep...mmm